"Reviewers frequently detect aromas of cooked agave, oak, vanilla, caramel, citrus, and baking spices, alongside nuts and a notable presence of alcohol. On the palate, the spirit delivers prominent oak and whiskey-like characteristics combined with agave, caramel, vanilla, black pepper, and cinnamon, with mouthfeel reported variously as thin, smooth, or buttery. The finish generally carries lingering oak, roasted agave, pepper, and a caramel fade, though opinions diverge on whether it is smooth or weak, lackluster, and astringent. Tasters also disagree on the overall balance, with some praising the agave as distinct and well integrated with the barrel wood, while others report that heavy vanilla, oak, or alcohol notes overpower the tequila and make it taste muted or harsh."
Generated with AI from the reviews ·
38% in Mexico/EU, 40% in US.
Olmeca Altos Añejo
"Reviewers frequently detect aromas of cooked agave, oak, vanilla, caramel, citrus, and baking spices, alongside nuts and a notable presence of alcohol. On the palate, the spirit delivers prominent oak and whiskey-like characteristics combined with agave, caramel, vanilla, black pepper, and cinnamon, with mouthfeel reported variously as thin, smooth, or buttery. The finish generally carries lingering oak, roasted agave, pepper, and a caramel fade, though opinions diverge on whether it is smooth or weak, lackluster, and astringent. Tasters also disagree on the overall balance, with some praising the agave as distinct and well integrated with the barrel wood, while others report that heavy vanilla, oak, or alcohol notes overpower the tequila and make it taste muted or harsh."
