Flavor Profiles

Whisky Magazine Flavor Profile

Navigate the complex world of scotch and bourbon with the Whisky Magazine Flavor Profile. Explore the Dave Broom approach to mapping smoky, delicate, light, and rich whiskies.


The Origin

Popularized by industry experts like Dave Broom and Whisky Magazine, this approach simplifies the complex world of scotch and bourbon into an understandable map.

The Architecture

Often presented as a Grid or Map rather than a wheel. It plots whisky on two primary axes: Smoky vs. Delicate and Light vs. Rich.

The Flavor Landscape

It clusters whiskies into intuitive camps: Peated/Smoky, Fruity/Spicy, Floral/Herbal, and Rich/Sherried. It helps users understand the balance between the spirit character and the cask influence.

Key Reference

Flavor Frameworks
The Guide
How It Works
Sensory Science
Drinks Data