"Reviewers frequently detect aromas and flavors of cooked and raw agave, prominent citrus such as lime and grapefruit, black pepper, vegetal grass, and evident ethanol. The palate is commonly reported to feature an oily mouthfeel with agave sweetness alongside mineral, herbal, and briny accents, though some note hints of vanilla or faint smoke. The finish generates conflicting reports, described by some as short and abrupt and by others as lingering and warm, marked by pepper, alcohol heat, or mild bitterness. While reviewers generally agree that its citrus and pepper profile works well in mixed drinks, they disagree on whether the spirit is balanced enough for neat sipping or too harsh and alcohol-forward."
Generated with AI from the reviews ·
38% in Mexico, 40% in US and export markets.
Olmeca Altos Plata
"Reviewers frequently detect aromas and flavors of cooked and raw agave, prominent citrus such as lime and grapefruit, black pepper, vegetal grass, and evident ethanol. The palate is commonly reported to feature an oily mouthfeel with agave sweetness alongside mineral, herbal, and briny accents, though some note hints of vanilla or faint smoke. The finish generates conflicting reports, described by some as short and abrupt and by others as lingering and warm, marked by pepper, alcohol heat, or mild bitterness. While reviewers generally agree that its citrus and pepper profile works well in mixed drinks, they disagree on whether the spirit is balanced enough for neat sipping or too harsh and alcohol-forward."
