Flavor Profiles

Patrón Tequila Tasting Wheel

Navigate the sensory world of blanco, reposado, and añejo tequilas with the Patrón Tequila Tasting Wheel. Learn how cooked agave, wood maturation, and distillation craft shape agave spirits.


The Origin

Developed by Academia Patrón alongside spirits educators and industry leaders, this tasting wheel aggregates notes from thousands of professional evaluations to create an accessible, inclusive sensory standard for agave spirits.

The Architecture

Built from the inside out, the wheel organizes aromas according to sensory weight: from light, ethereal floral and green notes at the top, down to deep, richer wood, dessert, and chemical notes at the base.

The Flavor Landscape

The wheel spans eight primary sensory pillars: Flowers (white, purple, yellow), Plants & Agave (herbal, green, savory), Earth (peppery, minerally, musty), Wood (fresh, burnt), Spice (baking, medicinal), Dessert (chocolate, gooey, nutty), Fruit (tropical, stone, orchard, citrus), and Chemical characteristics.

Key Reference

Flavor Frameworks
The Guide
How It Works
Sensory Science
Drinks Data