"Reviewers generally characterize the whisky as sweet and fruity, commonly noting aromas and flavors of vanilla, oak, pear, banana, toffee, and citrus paired with spices such as cinnamon and pepper. Many note that the palate has a creamy or smooth texture and that adding water helps open up additional sweetness, though assessments of the finish vary between short, medium, and long with elements of oak spice, liquorice, or grapefruit. However, reviewers disagree on the overall profile, as a minority consider the spirit unrefined, overly young, or overpowering, describing it negatively as resembling grappa, nail varnish remover, burning rubber, or petrol."
Generated with AI from the reviews ·
Natural cask strength; varies by batch ~59-63%.
"Reviewers generally characterize the whisky as sweet and fruity, commonly noting aromas and flavors of vanilla, oak, pear, banana, toffee, and citrus paired with spices such as cinnamon and pepper. Many note that the palate has a creamy or smooth texture and that adding water helps open up additional sweetness, though assessments of the finish vary between short, medium, and long with elements of oak spice, liquorice, or grapefruit. However, reviewers disagree on the overall profile, as a minority consider the spirit unrefined, overly young, or overpowering, describing it negatively as resembling grappa, nail varnish remover, burning rubber, or petrol."