"Reviewers identify a wide range of aromas in the whisky, noting oak, chocolate, and vanilla alongside fruit and confectionery elements such as apples, strawberries, toffee, cake, and a touch of ash. On the palate, there is general consensus on cinnamon and prominent spice, though opinions split regarding its balance and sweetness, with some finding it harsh, chemical, or lacking in sweetness and others highlighting rich honey, fudge, peach, and apple notes. The finish shows a similar divergence, described by some as warm and fruity with strawberries and peppery oak, whereas another reviewer perceives tobacco, peat, burnt hay, and ashes."
Generated with AI from the reviews ·
First-fill American and European oak casks.
"Reviewers identify a wide range of aromas in the whisky, noting oak, chocolate, and vanilla alongside fruit and confectionery elements such as apples, strawberries, toffee, cake, and a touch of ash. On the palate, there is general consensus on cinnamon and prominent spice, though opinions split regarding its balance and sweetness, with some finding it harsh, chemical, or lacking in sweetness and others highlighting rich honey, fudge, peach, and apple notes. The finish shows a similar divergence, described by some as warm and fruity with strawberries and peppery oak, whereas another reviewer perceives tobacco, peat, burnt hay, and ashes."