"Reviewers frequently identify aromas of vanilla, oak, caramel, and cinnamon spice on the nose, with several noting secondary accents of citrus peel, coconut, floral tones, and nuts. On the palate, they describe a full-bodied and often oily profile centered on caramel, vanilla, oak, and warm baking spices, accompanied by notes of cherries, toffee, and roasted nuts. The finish is widely characterized as long and warming, carrying lingering oak, spices, toffee, and touches of chocolate, baked goods, or rye. While tasters generally agree on the core profile of sweet vanilla, oak, and baking spice, they disagree on the spirit's heat, with one reviewer complaining that it burns while others describe it as surprisingly gentle or devoid of astringency."
Generated with AI from the reviews ·
110 Proof, non-chill filtered single barrel.
Russell’s Reserve Single Barrel Bourbon
"Reviewers frequently identify aromas of vanilla, oak, caramel, and cinnamon spice on the nose, with several noting secondary accents of citrus peel, coconut, floral tones, and nuts. On the palate, they describe a full-bodied and often oily profile centered on caramel, vanilla, oak, and warm baking spices, accompanied by notes of cherries, toffee, and roasted nuts. The finish is widely characterized as long and warming, carrying lingering oak, spices, toffee, and touches of chocolate, baked goods, or rye. While tasters generally agree on the core profile of sweet vanilla, oak, and baking spice, they disagree on the spirit's heat, with one reviewer complaining that it burns while others describe it as surprisingly gentle or devoid of astringency."
