"Reviewers describe the aroma as featuring vanilla, caramel, molasses, and brown sugar alongside oak, baking spices such as clove, and fruits including banana, fig, and apple. On the palate, notes include caramel, butterscotch, dark fruits, and warm spices, accompanied by descriptions of mouthfeel that range from light to rich and buttery. The finish is characterized by lingering oak, pepper, toffee, and roasted nuts, though descriptions differ between a smooth, warm ending and a dry, slightly bitter finish. While reviewers largely agree on the presence of sweet and woody flavors, they disagree on its balance, with some experiencing the rum as smooth and others reporting a sharp alcohol burn, grassy undertones, or an overwhelming wood character."
Generated with AI from the reviews ·
46% in EU/US; previously 43% in older bottlings.
R.L. Seale's 10 Year
"Reviewers describe the aroma as featuring vanilla, caramel, molasses, and brown sugar alongside oak, baking spices such as clove, and fruits including banana, fig, and apple. On the palate, notes include caramel, butterscotch, dark fruits, and warm spices, accompanied by descriptions of mouthfeel that range from light to rich and buttery. The finish is characterized by lingering oak, pepper, toffee, and roasted nuts, though descriptions differ between a smooth, warm ending and a dry, slightly bitter finish. While reviewers largely agree on the presence of sweet and woody flavors, they disagree on its balance, with some experiencing the rum as smooth and others reporting a sharp alcohol burn, grassy undertones, or an overwhelming wood character."
