"Reviewers frequently describe the aroma as featuring prominent notes of oak and vanilla alongside caramel, molasses, baking spices, and fruit accents such as banana and pineapple. On the palate, they broadly agree on a profile centered on vanilla, oak tannins, and brown sugar mixed with tropical fruits, baking spices, and touches of coconut or chocolate. The finish is widely noted for lingering flavors of wood, vanilla, and fruit, though reviewers disagree on its length and profile, variously describing it as long, mellow, dry, sweet, or slightly bitter. Perceptions of texture also vary, with several reviewers praising a smooth, silky mouthfeel, while others characterize the rum as thin, watery, or too sharp."
Generated with AI from the reviews ·
Aged 12 years in ex-Bourbon and Madeira casks.
Doorly's 12 Year
"Reviewers frequently describe the aroma as featuring prominent notes of oak and vanilla alongside caramel, molasses, baking spices, and fruit accents such as banana and pineapple. On the palate, they broadly agree on a profile centered on vanilla, oak tannins, and brown sugar mixed with tropical fruits, baking spices, and touches of coconut or chocolate. The finish is widely noted for lingering flavors of wood, vanilla, and fruit, though reviewers disagree on its length and profile, variously describing it as long, mellow, dry, sweet, or slightly bitter. Perceptions of texture also vary, with several reviewers praising a smooth, silky mouthfeel, while others characterize the rum as thin, watery, or too sharp."
