"On the nose, reviewers frequently report notes of molasses, burnt sugar, charred oak, and vanilla, alongside hints of charcoal, cola, and rubbing alcohol. The palate is commonly characterized by sweet molasses, smoke, and spices such as cinnamon, though opinions diverge on its quality, with some describing it as rich with coffee and dark fruits while others find it overly sweet, thin, or tasting strongly of chemicals and charred wood. Descriptions of the finish range from a medium length featuring brown sugar, smoky liquorice, and pepper to a short and harsh burn marked by rubbing alcohol. Reviewers also disagree on its drinkability, with a few finding it suitable for neat sipping while many others state it is only appropriate when combined with mixers or cola."
Generated with AI from the reviews ·
37.5% in EU/UK, 40.0% in US/export markets.
Bacardi Carta Negra Dark Rum
"On the nose, reviewers frequently report notes of molasses, burnt sugar, charred oak, and vanilla, alongside hints of charcoal, cola, and rubbing alcohol. The palate is commonly characterized by sweet molasses, smoke, and spices such as cinnamon, though opinions diverge on its quality, with some describing it as rich with coffee and dark fruits while others find it overly sweet, thin, or tasting strongly of chemicals and charred wood. Descriptions of the finish range from a medium length featuring brown sugar, smoky liquorice, and pepper to a short and harsh burn marked by rubbing alcohol. Reviewers also disagree on its drinkability, with a few finding it suitable for neat sipping while many others state it is only appropriate when combined with mixers or cola."
