"Reviewers describe the aroma as a blend of oak, molasses, vanilla, and fruits such as banana and orange, frequently noting accents of coffee, herbs, and Jamaican funk. On the palate, common tasting notes include wood, brown sugar, cocoa, and baking spices, layered with tobacco, leather, and citrus zest. The finish is generally characterized as lingering, dry, and spicy, though reviewers differ on the mouthfeel, with some finding it smooth and others reporting a sharp alcohol heat or lingering bitterness. Tasters also disagree on the overall sweetness and aromatic profile, as some characterize the rum as dry and purely herbal, while others perceive a sweeter, more fruit-forward, and noticeably funky character."
Generated with AI from the reviews ·
Aged minimum 15 years in ex-bourbon casks.
"Reviewers describe the aroma as a blend of oak, molasses, vanilla, and fruits such as banana and orange, frequently noting accents of coffee, herbs, and Jamaican funk. On the palate, common tasting notes include wood, brown sugar, cocoa, and baking spices, layered with tobacco, leather, and citrus zest. The finish is generally characterized as lingering, dry, and spicy, though reviewers differ on the mouthfeel, with some finding it smooth and others reporting a sharp alcohol heat or lingering bitterness. Tasters also disagree on the overall sweetness and aromatic profile, as some characterize the rum as dry and purely herbal, while others perceive a sweeter, more fruit-forward, and noticeably funky character."