"Reviewers commonly detect aromas of green and red apples, pears, citrus, and bananas, balanced by notes of vanilla, caramel, malt, and light baking spices. On the palate, tasting descriptions frequently mention sweet fruit, toffee, and subtle pepper, though impressions vary between those who find the whisky smooth, sweet, and creamy and those who criticize it as thin, dry, bitter, or tasting of acetone. Assessments of the finish also diverge significantly, ranging from brief, sour, and woody to long, warm, and lingering with creamy toffee, barley sugar, and vanilla."
Generated with AI from the reviews ·
40% in UK/EU, 40% or 43% in select export markets.
"Reviewers commonly detect aromas of green and red apples, pears, citrus, and bananas, balanced by notes of vanilla, caramel, malt, and light baking spices. On the palate, tasting descriptions frequently mention sweet fruit, toffee, and subtle pepper, though impressions vary between those who find the whisky smooth, sweet, and creamy and those who criticize it as thin, dry, bitter, or tasting of acetone. Assessments of the finish also diverge significantly, ranging from brief, sour, and woody to long, warm, and lingering with creamy toffee, barley sugar, and vanilla."