"Reviewers frequently report aromas and tastes dominated by strong vanilla, caramel, and confectionery sweetness reminiscent of cake batter or cotton candy, accompanied by accents of black pepper, citrus, and oak. A central point of agreement is the relative absence of traditional cooked agave flavor, which many tasters attribute to heavy filtration and perceived artificial sweeteners. Descriptions of the finish diverge, ranging from smooth, sweet, and clean to short, hot, or lingering with bitter, peppery, and medicinal notes. Consequently, reviewers disagree on its merit, with some praising it as a smooth and accessible option for casual sipping, while others criticize it as overly manipulated and stripped of genuine aged tequila character."
Generated with AI from the reviews ·
35% Mexico, 40% US/Export; charcoal filtered.
Don Julio 70 Cristalino
"Reviewers frequently report aromas and tastes dominated by strong vanilla, caramel, and confectionery sweetness reminiscent of cake batter or cotton candy, accompanied by accents of black pepper, citrus, and oak. A central point of agreement is the relative absence of traditional cooked agave flavor, which many tasters attribute to heavy filtration and perceived artificial sweeteners. Descriptions of the finish diverge, ranging from smooth, sweet, and clean to short, hot, or lingering with bitter, peppery, and medicinal notes. Consequently, reviewers disagree on its merit, with some praising it as a smooth and accessible option for casual sipping, while others criticize it as overly manipulated and stripped of genuine aged tequila character."
